Most electric and gas ranges are 30-inches wide, and what we buy and test. Pro-style ranges usually span 36 inches or more. We test both 30-inch and 36-inch pro-style ranges. They are big on style, but are not the best performing ranges we have tested. Even regular ranges now have beefy knobs, rugged grates, style, and stainless trim for a lot less money.
The accessory system includes a solid wood cutting board, two knife-storage options, flatware storage, large utensil storage, spice storage, as well as a reconfigurable divider system made from Paperstone and solid surface acrylic – held together magnetically.
The hand-crafted accessories extend the warm, tactile feeling of Henrybuilt’s system into the interior, where users interact with the system most. The new pieces are designed to optimize space, bringing efficient storage and movement into the kitchen work area.
At Consumer Reports we buy every range we test. So we know what it is like to pay big money for pro-style ranges. We do not rate them on style—that is your call—but we do test and score them on how quickly they deliver cooktop heat, simmering, baking, broiling, and self-cleaning, just as with we do with all ranges we test.
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