Country kitchens are an obvious choice for those who love comfort. Who wouldn’t enjoy sitting down to a meal and feeling as though they’ve been transported to a charming farmhouse?
One of the simplest ways of "expanding" a kitchen is incorporating glass, which lets you see through the objects, thereby enhancing the feeling of spaciousness or what designers call "negative space." Try a glass counter or tabletop, or glass door cabinets.
Small spaces can sprain a design brain as much — sometimes even more — than large spaces, especially when you add storage and style in tight quarters to the typical kitchen challenges of fixtures and function.
So focus first on function, making sure you have the appliances and work areas you need. You may be able to save a bit of space by using scaled-down or innovative appliances, including refrigerator and freezer drawers and pint-sized microwaves, stoves (some with just two burners) and single sinks.
Face it, in a small space you can’t have a kitchen that is a jack-of-all-trades — accommodating schoolwork, mail, laundry, recipe hunting and cooking duties. Unless you don’t cook at all (in which case, feel free to store your out-of-season clothes in the kitchen cabinets!), the small kitchen’s main chore is meal prep.
Even tiny kitchens can have serious style. These charming designer rooms have the fabulous decorating ideas you need to spice up your smaller spaces.
Think about what kind of design (whether custom or prefabricated) is going to provide the most utility by asking the following questions: What will it be used for the most? What particular features will enhance the existing kitchen? What does the space need? If the room lacks cabinet space, you’ll want storage. If you don’t have a kitchen or dining room table (and even if you do), extra seating might be a priority.
Your local storage and home improvement store will have a wide variety of drawer organizers. Try to separate large and small utensils from each other. This allows for ease of choosing the right utensil without fumbling and searching. Locating aluminum foil, wax paper, trash bags, and storage bags in a drawer prevents boxes from collapsing and falling off of a pantry shelf.
Whether you have a galley in a high rise or a small space in the suburbs, these decorating ideas will help you end up with a delectable kitchen, cooked just the way you like it.
In the medieval cuisine of Northern Europe, pastry chefs were able to produce nice, stiff pastries because they cooked with shortening and butter. Some incomplete lists of ingredients have been found in medieval cookbooks, but no full, detailed versions. There were stiff, empty pastries called coffins or "huff paste", that were eaten by servants only and included an egg yolk glaze to help make them more enjoyable to consume. Medieval pastries also included small tarts to add richness.
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