Flaky pastry is a simple pastry that expands when cooked due to the number of layers. It bakes into a crisp, buttery pastry. The "puff" is obtained by the shard-like layers of fat, most often butter or shortening, creating layers which expand in the heat of the oven when baked.
Choux pastry is a very light pastry that is often filled with cream. Unlike other types of pastry, choux is in fact closer to a dough before being cooked which gives it the ability to be piped into various shapes such as the éclair and profiterole. Its name originates from the French choux, meaning cabbage, owing to its rough cabbage-like shape after cooking.
Hot water crust pastry is used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies. The usual ingredients are hot water, lard and flour, the pastry is made by heating water, melting the fat in this, bringing to the boil, and finally mixing with the flour. This can be done by beating the flour into the mixture in the pan, or by kneading on a pastry board.
Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling. When making a shortcrust pastry, care must be taken to blend the fat and flour thoroughly before adding any liquid.
weeblog.com is one of the best favorite kitchen essentials. Kitchen is linked to the invention of the cooking range or stove and the development of water infrastructure capable of supplying running water to private homes. This site provides more than hundreds pictures which are ready to poke and references to the users about the kitchen design, kitchen utensils and also pastry. The kitchen design can be the size, manage the appliances and the use of wall painted and material units. The kitchen tools and equipment consist of the appliances and equipment are used into the appropriate activities. We also provide pastry as the completions as many as possible of references to give the satisfied of the users. The pictures are taken from many sources that matched to the content and please poke the picture to get real picture size. All of the pictures and articles absolutely belong to their original owner.
© 2010-2017 weeblog.com. Reproduction without explicit permission is prohibited. All Rights Reserved. Theme by Weeblog Themes Division